VEGAN COLD CUT COMBO
1 INGREDIENT DELI MEAT 👇
This deli meat is packed full of protein, don’t be afraid to triple the recipe so your fridge is stocked all week. You’ll want to save this recipe, as it’s perfect for tailgating, your kids lunch, or bringing to the ski slopes.
On a side note, this was the first time I shot a recipe with natural sunlight in like 3 months. It feels effortless to get good shots when the sun is shining. Each day that passes means that we get one step closer to daylight savings. Get outside and go for a walk, it will do you good!
Follow me @frasercooks for more delicious and simple plant based recipes.
Ingredients:
2 tbsp olive oil
1 brick extra firm tofu, sliced super thin
2 cups veg stock
1 tbsp soy sauce
1 tsp poultry seasoning
1 tsp mushroom powder
Method:
Using a Y peeler, slice the tofu super thin.
Heat a large oven safe pan over medium heat, add the olive oil and tofu.
Add the veg stock, soy sauce, poultry seasoning and mushroom powder to the pan. Bring the mixture to a boil then reduce the heat to a simmer, until most of the liquid has been reduced. This should take 10-15 minutes.
Turn your oven to high broil and pop that tofu under the broiler for 5 minutes (keep an eye on it! ) The tofu should be nice and charred on top, but not burnt.
Remove and add to your sandwich or cool and place in the fridge to enjoy all week long!
* the bread I used for this banger was the sourdough silhouette pan loaf from dear grain - good bread does in fact matter *